The most popular chinese new year food items are dumplings, especially fish dumplings. Many people have a preference for these compared to other varieties such as lobster and beef. You can find a variety of styles and ingredients to choose from in almost any Chinese restaurant. If you decide to cook for your family this New Year, be sure to serve your family the appropriate Chinese dishes they would like. Here are seven of our top picks.

 

Fish dumpling is probably one of the oldest chinese new year foods around. The earliest record of a fish dumpling was in the record book of the Yellow Emperor in 365 A.D. The earliest dumplings were made out of meat, but changes in time have made for simpler and more affordable versions. They can also be made with chicken and pork, or beef.

 

Broccoli is perhaps one of the most popular Chinese New Year foods, especially in America, where it is eaten every year on the first day of the festival. On this special day, Chinese people typically eat cakes and fruits, as well as boiled vegetables. However, not all parts of the vegetable are eaten such as the inner leaves, stems, and sometimes even the skin. Because cabbage is eaten as a main dish on this festival, most people eat broccoli (broiled cabbage), which is used as a topping on dumpling recipes and served as an appetizer during the meal.

Typical Chinese Food During the Chinese New Year

 

Dumplings are also part of the Chinese New Year food list that includes various types of noodles. In general, there are two different types of noodle dishes on this occasion, including one that is served fried and one that is served in a steamer. Usually, Chinese people will choose whichever is more convenient, since both types are very popular. Most noodles served during this time are the Chinese stock noodles. They are long, thin, and come in a variety of colors, such as white, green, red, yellow, and orange.

 

The other type of Chinese new year food that is typically served during the celebrations is the hot and sour soup. This soup is very healthy, as it is made from ingredients that can be found in the local supermarket or even in some grocery stores in the United States. Usually, Chinese new year celebrations include plenty of these soups, so make sure that you buy enough to go around for everyone.

 

Another Chinese food that is often part of the Chinese New Year celebration is the spring roll, which is commonly filled with beef, chicken, vegetables, noodles, cabbage, and herbs. It is usually wrapped up and served hot. The good thing about these Chinese February 12th food festivities is that they can serve as a buffet or dinner party if you are so inclined. The tradition of eating a spring roll is actually older than the Chinese people themselves. It was told that the emperors and empress once used spring roll as a sign of good luck.

 

Lastly, there are some typical Chinese new year food dishes that people will eat at this time of the year. One of these is the dish called the black-eyed peas. These have a sweet, salty, and slightly spicy flavor. In addition to black-eyed peas, there are also dry fruit dishes such as dried plums, raisins, pineapples, and dried mangoes. Some Chinese also eat cakes during these celebrations.

 

Aside from the typical Chinese food that is eaten on Chinese new year's feasts, there are other foods that are not so common. These foods include milk, honey, jellies, pastries, salsas, cheese, meats, salads, desserts, and fried foods. Milk is eaten to replace cow's milk and is drunk on this holiday in most northern China. Honey and jellies are typically drunk hot. Salads are commonly eaten for their freshness and flavor. Cheese is often eaten with meats for a flavorful meal.

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